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The
Runaway Spoon Catering Company has an extensive collection of tried and
true
menu items to accommodate both corporate and private functions.
Offering both reception and entree selections we are capable of
accommodating
parties of many sizes and are able to provide professional event
staffing.
We are more than happy to provide specialized or “off menu” items.
We
also have available gluten free items upon request.
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SALADS
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Dijon Tossed Salad
3.95
Mixed greens with tomatoes, cucumber, herb croutons with a light honey Dijon dressing
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Honey Greens
3.95
Mixed greens with tomatoes, carrots, Spanish onions,
artichoke hearts and a red wine honey vinaigrette
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Caesar Salad
4.25
Romaine lettuce with Parmesan cheese, garlic croutons and
crispy bacon
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Raspberry Spinach Salad 4.25
Spinach topped with spiced pecans, caramelized red onion
and feta with a cracked peppercorn raspberry vanilla vinaigrette
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Greek Salad
4.50
Sweet peppers, tomatoes, cucumber, red onion, kalamata
olives and Feta cheese with an oregano lemon vinaigrette
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Salsa Pasta Salad
4.50
Artichoke hearts, tomatoes, onions and sweet peppers
tossed with noodles in a tomato basil vinaigrette
Lemon Chicken Pasta Salad
4.50
Preserved lemon, chicken, zucchini, toasted almonds and
currants with a creamy lemon dressing
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Dill Potato Salad 4.50
Red onion and fresh dill with a classic creamy dressing
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Entrée Salad Option 6.95
Add Grilled Portobello mushroom or a chicken, prawn or
beef skewer to your salad
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Soups (14 oz)
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Creamy Tomato Basil
4.25
Daily Feature
4.25
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Hearty
Sandwiches and Wraps
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Served
on a variety of breads including herbed focaccia, multigrain, Kaiser
and pinach and tomato flatbreads (gluten free bread available upon
request)
Assorted 7.25
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Roast
Beef and Cheddar
With caramelized red onion and horseradish aioli
Curry Chicken
Salad
With a mango chutney
Smoked Turkey and Brie
With a basil mayo
Black Forest Ham & Gouda
With a raspberry aioli
Pastrami
With Dijon mustard
Vegetarian
With grilled portobello mushroom, roasted red peppers, caramelized
onion, Brie and a chipotle aioli
Egg
Salad
Club
Wrap
Turkey, bacon tomato and cheddar
Shrimp Salad
with a light spicy mayo
Gourmet Burgers 9.75
With all the fixings
Garden Beef
Minted Lamb
Salmon
Portobello
Curry Chicken and Apple
Also available as mini burgers
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Bistro Flatbreads
Assorted 7.75
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Roasted Vegetable
Portobello,
zucchini and tomatoes with a chevre cheese pesto spread
Tandori Chicken
Marinated chicken,
red onion, Feta and fresh tomatoes with Tzatziki
Dill Shrimp
With sundried
tomatoes, artichoke hearts, cream cheese and feta
Philly Beef
Roasted beef with a creamy cheese sauce, sautéed mushrooms,
green peppers and caramelized onions
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Entree
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Chicken
Chicken and Feta Pasta 10.25
Chicken, spinach and artichoke hearts with a basil tomato
sauce topped with Feta cheese. Served with garlic toast
Coq au Vin
10.25
A gourmet chicken stew with onion, mushrooms and smokey
bacon in a red wine sauce. Served with garlic smashed potatoes
Pesto Chicken Pasta
9.75
Chicken sautéed with sweet peppers and a fresh
basil pesto topped with Asiago cheese.
Served with garlic toast
Thai Curry Chicken
10.25
Chicken, bamboo shoots, mushrooms, carrots, lemongrass,
lime leaf, sweet peppers and ginger in a sweet coconut red curry sauce.
Served over rice
Chicken Pot Pie 10.25
Roast chicken and fresh thyme with mushrooms, carrots,
celery and peas topped with a puff pastry crust.
Served with honey greens
Sesame Peanut Chicken Kebobs 10.50
Marinated chicken kebobs with sweet peppers and a spicy
sesame peanut sauce.
Served on a bed of coconut rice
Tuscan Chicken 13.25
Fresh herb and cream cheese-stuffed breast of chicken
topped with a sundried tomato and wild mushroom sauce.
Served with rice pilaf and seasonal vegetables
Southwestern Chicken Pasta 10.25
Southern spiced grilled chicken with roasted bell peppers
with a basil tomato sauce and grated parmesan served with garlic toast
Chicken Paprikash
10.25
Seasoned and seared chicken in a paprika cream sauce with
fresh diced tomatoes.
Served with garlic mashed potatoes and seasonal vegetables
Chicken Pad Thai
9.75
Chicken, mushrooms, peppers, carrots and broccoli with a
sweet ginger soy sauce.
Served on a bed of rice
Florentine Lasagna
10.25
With chicken, carrots, sweet peppers, spinach, herbs and
three cheeses.
Served with garlic toast
Morrocan Chicken 12.25
Chicken breast with a traditional Moroccan dry rub and a
tangy tomato sauce.
Served with rice pilaf and seasonal vegetables.
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Beef
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Beef Bourguignon
10.25
A gourmet beef stew with onions, mushrooms and smoked
bacon in red wine sauce.
Served with garlic mashed potatoes
Sweet Potato Shepherd’s Pie 9.75
Beef and vegetables seasoned with thyme and topped with
whipped sweet potatoes
Gourmet Mushroom Stuffed Meatloaf 9.50
Lean ground beef, mushrooms and fresh herbs baked with a
honey glaze toped with caramelized onions. Served with garlic mashed
potatoes
Lasagna Bolognese
9.50
Beef, sweet peppers and mushrooms layered with an herb
tomato sauce topped with three cheeses. Served with garlic toast
Beef Enchiladas 9.75
Lean ground beef, cheddar, corn, spinach, sweet peppers
and carrots.
Served with a spicy rice pilaf
Beef Stroganoff 10.25
Seared beef with mushrooms in a sour cream sauce seasoned
with paprika and thyme.
Served over noodles
Beef Cheddar Chili 9.50
Lean ground beef, variety of beans, mushrooms and sweet
peppers with a sour cream, cheddar cheese and garlic toast.
Flank Steak
13.75
Sliced grilled flank steak served with lemon roasted
potatoes, seasonal vegetables and a caramelized red onion relish.
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Pork
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Pasta Carbonara
9.75
Pasta with smoked bacon and peas in a parmesan cream
sauce.
Served with garlic toast
Pork Roast
13.25
Slow-cooked pork roast served with seasonal vegetables,
potatoes and apple cranberry chutney.
Pork Schnitzel
10.25
Breaded pork
cutlet with lemon caper butter sauce.
Served with
noodles tossed in a garlic pepper cream
Pulled Pork 11.25
Slow-cooked pork
shoulder in a spicy barbeque sauce served with chipotle aioli, celery
root slaw and cornbread muffins
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Seafood
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Cilantro Shrimp Pasta
12.75
Sautéed shrimp with bell peppers in a cilantro lime
cream sauce.
Served with garlic toast
Grilled Wild Salmon 16.25
With your choice of either:
An herbed white wine sauce, grainy Dijon and tarragon
tossed new potatoes and grilled vegetables
OR
A Miso and sake butter sauce, ginger rice pilaf and
grilled vegetables
Seafood Pot Pie
11.75
Assorted seafood, mushrooms, carrots, celery, peas and
dill with a puff pastry top.
Served with honey greens
Thai Seafood Curry 11.75
Assorted seafood, bamboo shoots, mushrooms, carrots and
lime leaf in a sweet coconut curry sauce. Served over rice
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Vegetarian
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Wild Mushroom Pasta
9.50
Wild mushrooms, sundried tomatoes and feta tossed in a
creamy tarragon sauce.
Served with garlic toast
Three Bean Chili
9.75
A hearty chili with three types of beans, mushrooms and
sweet peppers.
Served with sour cream, cheddar cheese and garlic toast
Ginger Stirfry 9.50
Mushrooms, peppers, carrots and broccoli with a sweet
garlic soy sauce.
Served on rice
Deep Dish Spinach and Ricotta Pie 10.25
With leeks and parmesan cheese. Served with your choice of
salad
Served in multiples of 10
Vegetable Enchilada
9.75
Cheddar, corn, spinach, sweet peppers and carrots.
Served with a spicy rice pilaf
Eggplant Parmigiana
9.75
Layers of breaded eggplant, roma tomato sauce, ricotta and
swiss cheese
Served with garlic toast
Marinated Portobello Stacks 10.75
A variety of roasted vegetables baked with a fresh herb
tomato sauce and cheese
Gourmet Mac and Cheese 9.75
Oven-baked with smoked gouda, Asiago and cheddar with a
butter crumb topping
Served with garlic toast
Vegetarian Lasagna 9.75
Layered with roasted vegetables, spinach, caramelized
onion, roasted garlic and a creamy alfredo sauce.
Thai Vegetarian Curry 10.25
Yams, carrots, bamboo shoots, broccoli, onion, ginger,
lemongrass, lime leaf and sweet peppers in a coconut curry sauce.
Served with rice
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Cocktail Reception
Menu
Afternoon Reception (2 – 4 hours) 5
-7 items per guest
Pre-dinner Reception (1-2 hours) 3-5
items per guest
Reception
in lieu of Dinner (4-6 hours) 12-14 items
per guest
Late Night Reception (2 – 4 hours) 5
-7 items per guest
Minimum order of 20
pieces
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Platters
Medium (feeds
20-25) Large (feeds 30-35)
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Torte Medium
60
Chevre, sun-dried tomato and pesto
OR
Caramelized Pear, Cambazola cheese and toasted pecans
All tortes are served with assorted breads
Brie/Cambazola en Croute Medium 60
Fig, Cambazola and toasted pecans
OR
Portobello mushroom, Brie and roasted red pepper
OR
Smoked tomato chutney, Brie and caramelized onion
Served with assorted breads
Mediterranean Trio Medium
69 Large 96
Tzatziki – fresh dill, cucumber and yogurt
Hummus – chickpea, lemon juice and garlic
Baba Ganoush – roasted eggplant and garlic
Served with seasoned pita chips
Bombay Trio Medium
69 Large 96
Dahl – siced lentil dip
Saag – curried spinach dip
Raita – minted yogurt dip
Served with poppadum and naan bread
Tuscan Trio Medium
69 Large 96
Grilled Eggplant – thyme, garlic and balsamic
White Bean – lemon juice, rosemary and olive oil
Tomatoes and Garlic – basil, red onion, red wine vinegar
Served with Focaccia, Asiago crisps and fresh baguette
Assorted Dips Medium
69 Large 96
Lemon and Artichoke Pesto dip
Roasted Red Pepper and Feta Dip
Served with Assorted breads
Antipasto Platter Medium 93 Large 131
Marinated olives, artichoke hears, grilled seasonal
vegetables, Italian cheeses and Italian meats. Served with a roasted
red pepper aioli, herbed focaccia, pesto spread crostini and Asiago
crisps.
Vegetarian Antipasto Platter Medium 93 Large 131
Grilled vegetables, Italian cheeses, artichoke hearts and
marinated olives.
Served with a roasted red pepper dip, herbed focaccia,
pesto spread crostini and Asiago crisps.
Fresh Vegetable Platter Medium 56 Large 79
Charcuterie Board Large 184
Pate (chicken or mushroom) with house made chutneys,
assorted cornichons, sausages, assorted meats, marinated olives,
mustards and aiolis.
Served with fresh baguette and weggli buns
Marinated Prawns Medium
67 Large 96
Tarragon and lemon marinated prawn skewers served with a
carrot and ginger dipping sauce.
Smoked Salmon Platter Medium 67 Large 96
Smoked salmon, fresh dill, red onion, lemon, cream cheese,
capers.
Served with pumpernickel bread
Cheese Platters Medium
119 Large 166
Assorted domestic and imported cheeses.
With fresh fruit and assorted crackers
Assorted Fruit Medium 56 Large 79
Fruit Skewers 2.25 ea
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Open Faced Sandwiches
Minimum order 20 of each variety
Assorted 3.75
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Beef
with arugula, roasted tomato relish and aioli
Shrimp Salad
Mango Curry Chicken with
spinach
Tomato with
bocconcini, basil and reduced balsamic
Bacon with
tomato, arugula and Dijon mayo
Turkey with
sage mayo and cranberry relish
Black Forest Ham with grilled pineapple
and Roquefort
Smoked Salmon with cream cheese and
capers
Pastrami with goat cheese
Roasted Vegetable with chipotle mayo
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Hors D’Oeuvre
*Hot Items
Chicken
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Chicken Tikka Cake * 2.25
With a mint chutney
Smoked Bacon Wrapped Drummette *
2.75
With Asiago, chorizo and a spicy tomato dip
Lemongrass Chicken Skewer *
2.25
With a sweet chili mango sauce
Chili Seared Chicken on a Wild Rice Cake 2.75
With a chipotle mayo and a sweet pineapple relish
Curry Chicken Salad
2.25
In a mini poppadum cone with mango and baby spinach
Mini Chicken Burritos *
2.25
With smoked tomato relish
Chicken and Olive Skewers 2.25
With preserved lemon and coriander aioli
Chicken and Roasted Vegetable Croquettes * 2.25
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Beef
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Beef Empanadas * 2.50
With cilantro, jalapeno, roast garlic and smoky tomato
relish
Beef Carpaccio
2.75
In a parmesan tuille cup with horseradish crème Fraîche
and caramelized red onion relish
Gingered Beef Satays *
2.25
With cool scallion and yogurt dip
Marinated Beef on Potato Rosti * 2.25
With blue cheese, bacon and fried shallots
Mini Open-faced Halifax Donairs * 2.50
Spicy donair meat, fresh tomato, scallions, sweet donair
sauce, crisp lettuce and mozzarella cheese
Balsamic and Tequila Glazed Beef Bruschetta 2.25
With cilantro, jalapeno, roast garlic and smoky tomato
relish
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Duck
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BBQ Duck Crepe 2.75
Mandarin orange segments and hoison in a scallion crepe
Chinese Duck Salad 2.50
In a cucumber cup with watercress
Seared Duck Breast on a Wild Rice and Pecan
Cake 2.75
With a gingered orange preserve
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Pork
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Mini Pork and Beer Burritos *
2.50
With a red onion relish
Pork Stuffed Cremini Mushrooms 2.25
Topped with horseradish crème Fraîche and
watercress
Pancetta Wrapped Mini Pears * 2.75
Baked and stuffed with Cambazola and thyme
Smoked Bacon, Fig and Goat Cheese Tartlets
* 2.25
Mini Croque Monsieur *
2.25
Smoked ham, Dijon mustard and jalapeno havarti
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Lamb
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Moroccan Spiced Lamb on Pita 2.75
With mango chutney and raita
Turkish Lamb Kebabs *
2.50
With African tahini dip
Lamb Korma in a Mini Poppadum Cone 2.75
With mango chutney, yogurt and fresh cilantro
Lamb on Belgian Endive 3.25
With Roquefort cheese and toasted walnuts
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Seafood
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Nut Crusted Scallops * 3.25
With a pear puree
Smoked Salmon & Crème Fraîche
2.75
In a dill and rye bread cone
Couscous Crusted Seafood Cake * 2.50
With a Harissa dipping sauce
Beer Battered Coconut Prawns * 2.50
With a mustard chili sauce
Curried Shrimp Salad 2.25
In a mini poppadum cone
Blackened Salmon & Lime Skewers 2.75
With a tamarind dipping sauce
Smoked Salmon Pizza * 2.50
On puff pastry with dill, potato, red onion and cream
cheese
Scallop Ceviche 3.25
With mango, avocado, lime, scallion and chive
Sweet Pea Shooter with Prawn 2.75
Served chilled and topped with a lemon crème Fraîche
Smoked Trout on a Mini Puff Pastry Round 2.50
Topped with a green apple and Dijon slaw
Crab and Mango Salad Rolls 2.75
With a coriander and ginger dipping sauce
Seared Scallop on a Potato Rosti * 2.75
With a sweet pea puree
Crab Tacos
3.25
With fish roe
Curried Shrimp Risotto Skewers 2.75
We are
making every effort to source ethical and sustainable selections
when
purchasing seafood
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Vegetarian
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Wild Mushroom Sauté *
2.25
With chevre in a bread cup
Corn Fritter Dumplings * 2.25
With a lime cilantro aioli
Cambazola and Pear Pizza * 2.50
With caramelized onions and thyme
Beet Stacks 2.50
With
goat cheese and arugula
Goat Cheese and Fig Wontons * 2.25
Eggplant and Tomato Tarts 2.50
On mini-puff pastry rounds
Gazpacho Shooters 2.50
With fresh cucumber and salsa verde
Chickpea and Spinach Fritters * 2.25
With beetroot Tzatziki
Tuscan Pizza * 2.50
Topped with roasted peppers, Fontina cheese, smoked tomato,
fresh basil, crispy capers and dried black olives
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Desserts
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Assorted
Squares, Tarts and Cookies
2.25
Lemon Tarts
Butter Tarts
Chocolate Brownies
Nutty Fudge
Chocolate Chip Cookies
Oatmeal Raisin Cookies
Peanut Butter Cookies
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Mini
Vanilla Crème Brulee
2.75
Served in a Chinese spoon with fresh mint and berries
Mini
Cheesecakes 2.75
Blueberry and Toasted Hazelnut
Mango with raspberry and fresh mint
Dark Chocolate and preserved orange
Cherry and white chocolate
Lemon Curd Tarts 3.25
Assorted Truffles 2.25
Mini-Rum and Chocolate Pot de Crème 4.25
With fruit and
nut biscotti
Mini Seasonal Fruit crumbles 4.25
Topped with a
lemon crème Fraîche
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Beverages
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1.75
(selection subject to change)
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Coke
Diet Coke
Sprite
Diet Sprite
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Ginger ale
Ice Tea
Assorted Fruit juices
Tropical Fruit Punch
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Bottled Water
Coffee
Herbal Tea
Hot Chocolate
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Catering
Policies
Contact us
to assist in developing a menu for your catering event.
We are also
willing to accommodate special requests. Contact us for more
information.
A minimum order of 20 is required on all selections
unless otherwise indicated.
Catering
orders are received from 9 am to 6pm Monday to Friday.
A minimum of
one week is required to cancel your catering.
A 30 %
deposit is required on all caterings with the balance paid upon
delivery.
Downtown
delivery or pick up - 20.00.
Further
charges are required on deliveries outside the downtown core.
Disposables
- 15.00 up to 20 people.
Set up fees
20.00 - 40.00.
Servers and
Bartenders - 20.00 / hour plus gratuity.
Cook- 25.00
/ hour.
Chef- 30.00
/ hour.
Consultations
- 50.00 / hour.
Gratuity –
15% on all food and beverages
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