
The Runaway Spoon Catering Company has an extensive collection of tried and true menu items to accommodate both corporate and private functions. Offering both reception and entree selections we are capable of accommodating parties of many sizes and are able to provide professional event staffing. We are more than happy to provide specialized or “off menu” items. Contact us for a consultation or tasting.
We also have available gluten free items upon request.
Salads
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Dijon Tossed Salad 3.50 Mixed greens topped with tomato, cucumber, herb croutons and a light honey Dijon dressing |
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Honey Greens 3.50
Mixed greens with tomatoes, carrots, Spanish onions, artichoke hearts and a red wine honey vinaigrette |
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Caesar Salad 3.50
Romaine lettuce with Parmesan cheese, garlic croutons and crispy bacon |
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Raspberry Spinach Salad 3.95
Topped with spiced pecans, caramelized onions, feta and a cracked peppercorn raspberry vanilla vinaigrette |
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Greek Salad 4.25
Sweet peppers, tomatoes, cucumber, red onion, kalamata olives and Feta cheese with oregano lemon vinaigrette |
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Salsa Pasta Salad 3.50
Artichoke hearts, tomatoes, onions and sweet peppers tossed with noodles in a tomato basil vinaigrette |
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Dill Potato Salad 3.50
With red onions, fresh dill and a classic creamy dressing |
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Make it a meal… on Greens 9.75 Pick any salad we’ll make it meal size and add your choice of:
marinated breast of chicken
prawn skewer
marinated beef flank
grilled portobello |
Soups (14 oz)
Creamy Tomato Basil 3.75 Always on the menu
Daily Selections 3.75 Please contact us. |
Hearty Sandwiches and Wraps
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A variety of sandwiches served on a variety of breads – herbed Focaccia, multigrain, whole wheat, kaiser and both spinach and roma tomato flat wraps. |
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Roast Beef and Cheddar 6.75 with horseradish mayo
Chicken Salad 6.75 with mango chutney
Smoked Turkey and Brie 6.75 with basil mayo
Black Forest Ham & Gouda 6.75 with a raspberry aioli
Pastrami 6.75 with Dijon mustard
Vegetarian 6.75 with grilled portobellos, roasted red peppers, caramelized onions, Swiss cheese and a chipotle aioli
Egg Salad 6.75 with Spanish onions and dill
Club Wrap 6.75 turkey, bacon and cheddar cheese with lettuce and tomato in a flat wrap
Shrimp Salad 6.75 with a light spicy mayo
Gourmet Burgers 9.75 available upon request: Garden Beef Burger Minted Lamb Burger Salmon Burger Portabella Burger Curry Chicken and Apple Burger |
Gourmet Flatbreads
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Roasted Vegetable 6.75
Portobellos, zucchini, sundried tomatoes and a chevre cheese pesto spread
Tandori Chicken 6.75
Marinated chicken, red onion, Feta and fresh tomatoes with Tzatziki
Dill Shrimp 6.75
With a dill cream cheese, sundried tomatoes, artichoke hearts and Feta
Philly Beef 6.75
Roasted beef with a creamy cheese sauce, sauteed
mushrooms, green peppers and caramelized onions
...or ask for the daily special |
Side Special
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Salad or Soup & Cookies, Squares and Tarts with Fresh Fruit Kebobs (2 pieces) & Assorted Pop or Fruit Juice
6.75 |
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Chicken
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Chicken Entrees
Chicken and Feta Pasta 9.25
Chicken, spinach and artichoke hearts with a basil tomato sauce topped with Feta cheese and served with garlic toast
Coq au Vin 9.25
A gourmet chicken stew with pearl onions, mushrooms and smoked bacon in a red wine sauce served with roasted garlic smashed potatoes
Pesto Chicken Pasta 8.75
Chicken sautйed with sweet peppers and a fresh basil pesto topped with Asiago cheese and served with garlic toast
Thai Curry Chicken 9.25
With chicken, bamboo shoots, mushrooms, carrots and lime leaves in sweet coconut red curry served over a bed of rice
Chicken Pot Pie 9.75
Roast chicken and fresh thyme with mushrooms, carrots, celery and peas topped with a puff pastry crust. Served with mesclun greens
Sesame Peanut Chicken Kebobs 9.50
Marinated chicken kebobs served on a bed of coconut rice with sweet peppers and a spicy sesame peanut sauce
Tuscan Chicken 11.25
A fresh herb and cream cheese stuffed breast of chicken ovenbaked and topped with a sundried tomato and wild mushroom sauce. Served with rice pilaf and seasonal vegetables
Southwestern Chicken Pasta 9.25
Southern spiced grilled chicken with roasted bell peppers with a basil tomato sauce and grated parmesan served with garlic toast
Chicken Paprikash 9.25
Seasoned and seared chicken in paprika cream sauce with fresh diced tomatoes. Served with garlic smashed potatoes and seasonal vegetables
Ginger Chicken Stirfry 8.75
Chicken, mushrooms, peppers, carrots and broccoli with a sweet garlic ginger soya sauce served on a bed of rice
Cajun Jambalaya 9.75
Grilled chicken, Chorizo sausage and shrimp tossed with rice and a chili tomato sauce. Served with cheddar muffins
Florentine Lasagna 9.25
With chicken, carrots, sweet peppers, spinach and an herbed cheese sauce. Served with garlic toast
Moroccan Chicken 11.25
Chicken breast with a traditional Moroccan dry rub, served with rice pilaf, seasonal vegetables, and a tangy tomato sauce
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Beef
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Beef Bourguignon 9.25
A gourmet beef stew with onions, mushrooms and smoked bacon in red wine sauce with smashed potatoes
Sweet Potato Shepherd’s Pie 8.75
Beef and vegetables seasoned with thyme and topped with a smashed sweet potato topping
Gourmet Meatloaf 8.50
Lean ground beef, carrots, celery and fresh herbs baked with a honey glaze, topped with caramelized onions
and served with smashed potatoes
Lasagna Bolognese 8.50
Beef, sweet peppers and mushrooms layered with an herb tomato sauce topped with cheddar cheese and served with garlic toast
Beef Enchiladas 8.75
Layered with lean ground beef, Cheddar, corn, spinach, sweet peppers and carrots. Served with spicy rice.
Beef Stroganoff 9.25
Seared beef with mushrooms in a sour cream sauce seasoned with paprika and thyme and served on noodles
Ginger Beef Stir Fry 8.75
Seared beef with mushrooms, peppers, carrots and broccoli with a sweet garlic ginger soya sauce served on a bed of rice
Beef Cheddar Chili 8.50
Lean ground beef, three beans, mushrooms and sweet peppers with sour cream & cheddar cheese. Served with garlic toast
Flank Steak 11.75
Sliced grilled flank steak with lemon roasted potatoes, seasonal vegetables and a caramelized onion relish
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Pork
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Pasta Carbonara 8.75
Pasta with smoked bacon, mushrooms and peas in a parmesan cream sauce served with garlic toast
Pork Roast 11.25
Slow cooked pork roast served with seasonal vegetables, potatoes and an apple cranberry chutney
Pork Schnitzel 9.25
Breaded pork cutlet with a lemon caper butter sauce. Served with noodles in a garlic pepper cream |
Seafood
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Cilantro Shrimp Pasta 9.75
Sauteed shrimp tossed with bell peppers in a cilantro lime cream served with garlic toast
Grilled Wild Salmon 13.25
Grilled and served with seasonal vegetables, rice pilaf and your choice of a herb white wine or lemon ginger sauce
Lemon Smoked Salmon Pasta 10.75
With a citrus basil cream, capers and Asiago cheese. Served with garlic toast.
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Vegetarian
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Wild Mushroom Pasta 8.50
Wild mushrooms and sundried tomatoes on pasta in a
tarragon cream with Feta cheese served with garlic toast
Three Bean Chili 8.75
A hearty chili with three beans, mushrooms and sweet peppers with sour cream & cheddar cheese. Served with garlic toast
Ginger Stirfry 8.50
Mushrooms, peppers, carrots and broccoli with a sweet garlic ginger soya sauce served on a bed of rice
Deep Dish Spinach and Ricotta Pie 9.25
With leeks & parmesan cheese. Served with your choice of salad
Vegetable Enchilada 8.75
Layered with Cheddar, corn, spinach, sweet peppers and carrots. Served with spicy rice.
Eggplant Parmigiana 8.75
Layers of breaded eggplant, roma tomato sauce, ricotta and Swiss cheese. Served with garlic toast
Portobello Stacks 8.75
Marinated portobello caps stacked high with grilled vegetables baked in a fresh herb tomato sauce with cheese
Gourmet Mac and Cheese 8.75
Oven baked with Smoked Gouda, Asiago, Cheddar and a butter crumb topping. Served with garlic toast
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Reception Menu
Minimum order – 12
Afternoon Reception (2 – 4 hours) 5 -7 items per guest
Pre-dinner Reception (1-2 hours) 3-5 items per guest
Reception in lieu of Dinner (4-6 hours) 12-14 items per guest
Late Night Reception (2 – 4 hours) 5 -7 items per guest
Cold Selections
| 1.75 ea |
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Mojo Beef Skewers
marinated in garlic, lime, cumin and cilantro
Brie, Sundried Tomato and Basil on French Toasts
Lemon Artichoke Pesto Dip
with pita toast points, French rounds, Focaccia and tomato and spinach flatbread toast points
Chorizo Skewers
with cherry tomatoes, fresh basil and Swiss cheese
Lebanese Hummus
with pita toast points, French rounds, Focaccia and tomato flatbread toast points
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| 2.25 ea |
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Martini Chicken Kebobs
with olives and a roasted red pepper aioli
Assorted California Sushi
served with soya and wasabi
Chili Seared Chicken
on an herbed potato wafer with chipotle mayo
Roasted Red Pepper and Feta Dip
with pita toast points, French rounds, Focaccia and tomato toast points
Vegetable Crudites with creamy honey Dijon dip
Curry Chicken Mini Phyllo Cups with a mild curry chicken salad
Shrimp Salad Cucumber Cups
Thai Beef Cucumber Cups
Squares, Tarts and Cookies
(2 pieces per order - see desserts)
Fresh Fruit Skewers
(2 per order)
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| 2.75 ea |
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Mini Stilton Cheesecakes
with a rhubarb compote
Herbed Blini with Smoked Salmon and Creme Fraiche
Cognac Pate
with pita toast points, French rounds, Focaccia and tomato toast points
Scallop on Potato Wafer with vegetable puree
Beef Carpacchio on Parmesan Wafer with balsamic reduction
Fancy Open Faced Sandwiches
Black Forest Ham with Swiss and Raspberry Mayo
Beef with Horseradish Mayo
Smoked Turkey with Pesto and Brie
Smoked Salmon with Cream Cheese and Capers
Pastrami with Goat Cheese
Roasted Vegetable with Chipotle Mayo
Wild Mushroom Pate
with pita toast points, French rounds, Focaccia and tomato flatbread toast points
Cheese Board
with assorted imported cheeses, crackers and fresh fruit
Shrimp Cocktail
with lemon and a traditional cocktail sauce
Vegetarian Antipasto Platter
with olives, artichoke hearts, and roasted Portobello mushrooms, zucchini, carrots and sweet peppers
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Hot Selections
| 1.75 ea |
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Corn Fritter Dumplings with lime cilantro aioli
Mini Croque Monsieur
with smoked ham, Dijon mustard and jalapeno Havarti cheese
Brie and Mushroom Mini Quiche
Shrimp and Lime Mini Quiche
Smoked Bacon and Swiss Mini Quiche
Goat Cheese and Caramelized Onion Mini Quiche |
| 2.25 ea |
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Mozza Stuffed Rissoto Cakes
Proscuitto and Ricotta Phyllo
Beef and Horseradish Phyllo
Cambazola and Pear Flatbread Triangles
with caramelized onions and thyme
Samosas vegetarian with sweet chili dip
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| 2.75 ea |
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Thai Chicken Sausage Rolls Crab, Scallop and Shrimp Cakes
with mango sweet pepper dipping sauce
Marinated Prawn in Wonton Wrappers
with sweet chili dipping sauce
Chicken and Roasted Vegetable Croquettes |
Desserts
2.25 2 per order (selection subject to change) |
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Tangy Lemon Tarts Butter Tarts
Fudge Brownies Choco-Walnut Fudge
Mini Apple Cranberry Spice Cakes
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Mini Banana Cakes
Chocolate Chip Cookies Oatmeal Raisin Cookies Double Chocolate Chunk Cookies Macademia Cookies |
Drinks
1.75 (selection subject to change) |
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Coke Diet Coke Sprite
Diet Sprite
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Gingerale Ice Tea Assorted Fruit juices Tropical Fruit Punch |
Bottled Water Coffee Herbal Tea Hot Chocolate |
Sample Special Occasion Menu Items
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Hors d’oeuvres:
Cranberry and Brie Phyllo Parcels 2.25
Salmon and Dill Mousse wrapped in Smoked Salmon 2.75
Scallop wrapped with Proscuitto 2.75
Smoked Duck Sausage, Swiss Cheese, and
Caramelized Onion Mini Quiche 2.75
Soup or Salad:
Asiago Tomato Salad
with roma tomatoes and shaved Asiago on arugula
with a lemon basil vinaigrette. 3.75
Pear and Blue Cheese Salad
with pecans on mixed greens with a sherry vinaigrette. 4.25
Creamy Tomato Basil Soup 3.25
Roasted Butternut Squash Soup 4.25
Entrees:
Chicken Bonnie Prince Charlie
with an apple Drambuie cream, Gorgonzola potatoes
and seasonal vegetables. 12.25
Grilled Wild Salmon
with a ginger lemon sauce or a white wine herbed butter,
rice and seasonal vegetables. 13.25 Traditional Roast Turkey with a savory apple stuffing, vegetables, smashed potatoes, gravy and cranberry sauce. 14.25
Cranberry and Pear Stuffed Alberta Pork Roast
with scalloped potatoes and seasonal vegetables. 11.25
Slow Roasted Prime Rib
Alberta prime rib served with garlic smashed potatoes, gravy,
horseradish, and seasonal vegetables. 16.25
Desserts:
Cranberry Apple Spice Cake with Rum Cream Cheese Icing 4.75
Mini Apple Cinnamon Pies 4.75
Whiskey Pecan Tarts 4.75
White Chocolate Cheesecake with a Dark Chocolate Drizzle 4.75
Assorted Tarts, Squares and Cookies with Fresh Fruit Skewers 3.25 |
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Catering Policies
Contact us to assist in developing a menu for your catering event.
We are also willing to accommodate special requests. Contact us for more information.
A minimum order of 12 is required on all selections unless otherwise indicated.
Catering orders are received from 9 am to 6pm Monday to Friday.
A minimum of one week is required to cancel your catering.
A 50 % deposit is required on all caterings with the balance upon delivery.
Downtown delivery or pick up - 20.00.
Further charges are required on deliveries outside the downtown core.
Disposables - 10.00 up to 20 people.
Set up fees 20.00 - 40.00.
Servers and Bartenders - 20.00 / hour plus gratuity.
Cook- 25.00 / hour.
Chef- 30.00 / hour.
Consultations - 50.00 / hour.
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