Edmonton Alberta Restaurant, Catering, Cuisine | (780) 488 6641

The Runaway Spoon Catering Company has an extensive collection of tried and true
menu items to accommodate both corporate and private functions.
Offering both reception and entree selections we are capable of accommodating
parties of many sizes and are able to provide professional event staffing.
We are more than happy to provide specialized or “off menu” items.
Contact us for a consultation or tasting.

We also have available gluten free items upon request.

**Salads**
Dijon Tossed Salad 3.50 Mixed greens topped with tomato, cucumber, herb croutons and a light honey Dijon dressing
Honey Greens 3.50 Mixed greens with tomatoes, carrots, Spanish onions, artichoke hearts and a red wine honey vinaigrette
Caesar Salad 3.50 Romaine lettuce with Parmesan cheese, garlic croutons and crispy bacon
Raspberry Spinach Salad 3.95 Topped with spiced pecans, caramelized onions, feta and a cracked peppercorn raspberry vanilla vinaigrette
Greek Salad 4.25 Sweet peppers, tomatoes, cucumber, red onion, kalamata olives and Feta cheese with oregano lemon vinaigrette
Salsa Pasta Salad 3.50 Artichoke hearts, tomatoes, onions and sweet peppers tossed with noodles in a tomato basil vinaigrette
Dill Potato Salad 3.50 With red onions, fresh dill and a classic creamy dressing
Make it a meal… on Greens 9.75 Pick any salad we’ll make it meal size and add your choice of: marinated breast of chicken prawn skewer marinated beef flank grilled portobello

**Soups (14 oz)**
Creamy Tomato Basil 3.75 Always on the menu Daily Selections 3.75 Please contact us.

**Hearty Sandwiches and Wraps**
A variety of sandwiches served on a variety of breads – herbed Focaccia, multigrain, whole wheat, kaiser and both spinach and roma tomato flat wraps.
Roast Beef and Cheddar 6.75 with horseradish mayo Chicken Salad 6.75 with mango chutney Smoked Turkey and Brie 6.75 with basil mayo Black Forest Ham & Gouda 6.75 with a raspberry aioli Pastrami 6.75 with Dijon mustard Vegetarian 6.75 with grilled portobellos, roasted red peppers, caramelized onions, Swiss cheese and a chipotle aioli Egg Salad 6.75 with Spanish onions and dill Club Wrap 6.75 turkey, bacon and cheddar cheese with lettuce and tomato in a flat wrap Shrimp Salad 6.75 with a light spicy mayo Gourmet Burgers 9.75 available upon request: Garden Beef Burger Minted Lamb Burger Salmon Burger Portabella Burger Curry Chicken and Apple Burger

**Gourmet Flatbreads**
Roasted Vegetable 6.75 Portobellos, zucchini, sundried tomatoes and a chevre cheese pesto spread Tandori Chicken 6.75 Marinated chicken, red onion, Feta and fresh tomatoes with Tzatziki Dill Shrimp 6.75 With a dill cream cheese, sundried tomatoes, artichoke hearts and Feta Philly Beef 6.75 Roasted beef with a creamy cheese sauce, sauteed mushrooms, green peppers and caramelized onions ...or ask for the daily special

**Side Special**
Salad or Soup & Cookies, Squares and Tarts with Fresh Fruit Kebobs (2 pieces) & Assorted Pop or Fruit Juice 6.75

**Chicken**
Chicken Entrees Chicken and Feta Pasta 9.25 Chicken, spinach and artichoke hearts with a basil tomato sauce topped with Feta cheese and served with garlic toast Coq au Vin 9.25 A gourmet chicken stew with pearl onions, mushrooms and smoked bacon in a red wine sauce served with roasted garlic smashed potatoes Pesto Chicken Pasta 8.75 Chicken sautйed with sweet peppers and a fresh basil pesto topped with Asiago cheese and served with garlic toast Thai Curry Chicken 9.25 With chicken, bamboo shoots, mushrooms, carrots and lime leaves in sweet coconut red curry served over a bed of rice Chicken Pot Pie 9.75 Roast chicken and fresh thyme with mushrooms, carrots, celery and peas topped with a puff pastry crust. Served with mesclun greens Sesame Peanut Chicken Kebobs 9.50 Marinated chicken kebobs served on a bed of coconut rice with sweet peppers and a spicy sesame peanut sauce Tuscan Chicken 11.25 A fresh herb and cream cheese stuffed breast of chicken ovenbaked and topped with a sundried tomato and wild mushroom sauce. Served with rice pilaf and seasonal vegetables Southwestern Chicken Pasta 9.25 Southern spiced grilled chicken with roasted bell peppers with a basil tomato sauce and grated parmesan served with garlic toast Chicken Paprikash 9.25 Seasoned and seared chicken in paprika cream sauce with fresh diced tomatoes. Served with garlic smashed potatoes and seasonal vegetables Ginger Chicken Stirfry 8.75 Chicken, mushrooms, peppers, carrots and broccoli with a sweet garlic ginger soya sauce served on a bed of rice Cajun Jambalaya 9.75 Grilled chicken, Chorizo sausage and shrimp tossed with rice and a chili tomato sauce. Served with cheddar muffins Florentine Lasagna 9.25 With chicken, carrots, sweet peppers, spinach and an herbed cheese sauce. Served with garlic toast Moroccan Chicken 11.25 Chicken breast with a traditional Moroccan dry rub, served with rice pilaf, seasonal vegetables, and a tangy tomato sauce

**Beef**
Beef Bourguignon 9.25 A gourmet beef stew with onions, mushrooms and smoked bacon in red wine sauce with smashed potatoes Sweet Potato Shepherd’s Pie 8.75 Beef and vegetables seasoned with thyme and topped with a smashed sweet potato topping Gourmet Meatloaf 8.50 Lean ground beef, carrots, celery and fresh herbs baked with a honey glaze, topped with caramelized onions and served with smashed potatoes Lasagna Bolognese 8.50 Beef, sweet peppers and mushrooms layered with an herb tomato sauce topped with cheddar cheese and served with garlic toast Beef Enchiladas 8.75 Layered with lean ground beef, Cheddar, corn, spinach, sweet peppers and carrots. Served with spicy rice. Beef Stroganoff 9.25 Seared beef with mushrooms in a sour cream sauce seasoned with paprika and thyme and served on noodles Ginger Beef Stir Fry 8.75 Seared beef with mushrooms, peppers, carrots and broccoli with a sweet garlic ginger soya sauce served on a bed of rice Beef Cheddar Chili 8.50 Lean ground beef, three beans, mushrooms and sweet peppers with sour cream & cheddar cheese. Served with garlic toast Flank Steak 11.75 Sliced grilled flank steak with lemon roasted potatoes, seasonal vegetables and a caramelized onion relish

**Pork**
Pasta Carbonara 8.75 Pasta with smoked bacon, mushrooms and peas in a parmesan cream sauce served with garlic toast Pork Roast 11.25 Slow cooked pork roast served with seasonal vegetables, potatoes and an apple cranberry chutney Pork Schnitzel 9.25 Breaded pork cutlet with a lemon caper butter sauce. Served with noodles in a garlic pepper cream

**Seafood**
Cilantro Shrimp Pasta 9.75 Sauteed shrimp tossed with bell peppers in a cilantro lime cream served with garlic toast Grilled Wild Salmon 13.25 Grilled and served with seasonal vegetables, rice pilaf and your choice of a herb white wine or lemon ginger sauce Lemon Smoked Salmon Pasta 10.75 With a citrus basil cream, capers and Asiago cheese. Served with garlic toast.

**Vegetarian**
Wild Mushroom Pasta 8.50 Wild mushrooms and sundried tomatoes on pasta in a tarragon cream with Feta cheese served with garlic toast Three Bean Chili 8.75 A hearty chili with three beans, mushrooms and sweet peppers with sour cream & cheddar cheese. Served with garlic toast Ginger Stirfry 8.50 Mushrooms, peppers, carrots and broccoli with a sweet garlic ginger soya sauce served on a bed of rice Deep Dish Spinach and Ricotta Pie 9.25 With leeks & parmesan cheese. Served with your choice of salad Vegetable Enchilada 8.75 Layered with Cheddar, corn, spinach, sweet peppers and carrots. Served with spicy rice. Eggplant Parmigiana 8.75 Layers of breaded eggplant, roma tomato sauce, ricotta and Swiss cheese. Served with garlic toast Portobello Stacks 8.75 Marinated portobello caps stacked high with grilled vegetables baked in a fresh herb tomato sauce with cheese Gourmet Mac and Cheese 8.75 Oven baked with Smoked Gouda, Asiago, Cheddar and a butter crumb topping. Served with garlic toast

Reception Menu

Minimum order – 12

Afternoon Reception (2 – 4 hours) 5 -7 items per guest

Pre-dinner Reception (1-2 hours) 3-5 items per guest

Reception in lieu of Dinner (4-6 hours) 12-14 items per guest

Late Night Reception (2 – 4 hours) 5 -7 items per guest

**Cold Selections**
1.75 ea
Mojo Beef Skewers marinated in garlic, lime, cumin and cilantro Brie, Sundried Tomato and Basil on French Toasts Lemon Artichoke Pesto Dip with pita toast points, French rounds, Focaccia and tomato and spinach flatbread toast points Chorizo Skewers with cherry tomatoes, fresh basil and Swiss cheese Lebanese Hummus with pita toast points, French rounds, Focaccia and tomato flatbread toast points
2.25 ea
Martini Chicken Kebobs with olives and a roasted red pepper aioli Assorted California Sushi served with soya and wasabi Chili Seared Chicken on an herbed potato wafer with chipotle mayo Roasted Red Pepper and Feta Dip with pita toast points, French rounds, Focaccia and tomato toast points Vegetable Crudites with creamy honey Dijon dip Curry Chicken Mini Phyllo Cups with a mild curry chicken salad Shrimp Salad Cucumber Cups Thai Beef Cucumber Cups Squares, Tarts and Cookies (2 pieces per order - see desserts) Fresh Fruit Skewers (2 per order)
2.75 ea
Mini Stilton Cheesecakes with a rhubarb compote Herbed Blini with Smoked Salmon and Creme Fraiche Cognac Pate with pita toast points, French rounds, Focaccia and tomato toast points Scallop on Potato Wafer with vegetable puree Beef Carpacchio on Parmesan Wafer with balsamic reduction Fancy Open Faced Sandwiches Black Forest Ham with Swiss and Raspberry Mayo Beef with Horseradish Mayo Smoked Turkey with Pesto and Brie Smoked Salmon with Cream Cheese and Capers Pastrami with Goat Cheese Roasted Vegetable with Chipotle Mayo Wild Mushroom Pate with pita toast points, French rounds, Focaccia and tomato flatbread toast points Cheese Board with assorted imported cheeses, crackers and fresh fruit Shrimp Cocktail with lemon and a traditional cocktail sauce Vegetarian Antipasto Platter with olives, artichoke hearts, and roasted Portobello mushrooms, zucchini, carrots and sweet peppers

**Hot Selections**
1.75 ea
Corn Fritter Dumplings with lime cilantro aioli Mini Croque Monsieur with smoked ham, Dijon mustard and jalapeno Havarti cheese Brie and Mushroom Mini Quiche Shrimp and Lime Mini Quiche Smoked Bacon and Swiss Mini Quiche Goat Cheese and Caramelized Onion Mini Quiche
2.25 ea
Mozza Stuffed Rissoto Cakes Proscuitto and Ricotta Phyllo Beef and Horseradish Phyllo Cambazola and Pear Flatbread Triangles with caramelized onions and thyme Samosas vegetarian with sweet chili dip
2.75 ea
Thai Chicken Sausage Rolls Crab, Scallop and Shrimp Cakes with mango sweet pepper dipping sauce Marinated Prawn in Wonton Wrappers with sweet chili dipping sauce Chicken and Roasted Vegetable Croquettes

**Desserts**
2.25 2 per order (selection subject to change)
Tangy Lemon Tarts Butter Tarts Fudge Brownies Choco-Walnut Fudge Mini Apple Cranberry Spice Cakes	Mini Banana Cakes Chocolate Chip Cookies Oatmeal Raisin Cookies Double Chocolate Chunk Cookies Macademia Cookies

**Drinks**
1.75 (selection subject to change)
Coke Diet Coke Sprite Diet Sprite	Gingerale Ice Tea Assorted Fruit juices Tropical Fruit Punch	Bottled Water Coffee Herbal Tea Hot Chocolate

**Sample Special Occasion Menu Items**
Hors d’oeuvres: Cranberry and Brie Phyllo Parcels 2.25 Salmon and Dill Mousse wrapped in Smoked Salmon 2.75 Scallop wrapped with Proscuitto 2.75 Smoked Duck Sausage, Swiss Cheese, and Caramelized Onion Mini Quiche 2.75 Soup or Salad: Asiago Tomato Salad with roma tomatoes and shaved Asiago on arugula with a lemon basil vinaigrette. 3.75 Pear and Blue Cheese Salad with pecans on mixed greens with a sherry vinaigrette. 4.25 Creamy Tomato Basil Soup 3.25 Roasted Butternut Squash Soup 4.25 Entrees: Chicken Bonnie Prince Charlie with an apple Drambuie cream, Gorgonzola potatoes and seasonal vegetables. 12.25 Grilled Wild Salmon with a ginger lemon sauce or a white wine herbed butter, rice and seasonal vegetables. 13.25 Traditional Roast Turkey with a savory apple stuffing, vegetables, smashed potatoes, gravy and cranberry sauce. 14.25 Cranberry and Pear Stuffed Alberta Pork Roast with scalloped potatoes and seasonal vegetables. 11.25 Slow Roasted Prime Rib Alberta prime rib served with garlic smashed potatoes, gravy, horseradish, and seasonal vegetables. 16.25 Desserts: Cranberry Apple Spice Cake with Rum Cream Cheese Icing 4.75 Mini Apple Cinnamon Pies 4.75 Whiskey Pecan Tarts 4.75 White Chocolate Cheesecake with a Dark Chocolate Drizzle 4.75 Assorted Tarts, Squares and Cookies with Fresh Fruit Skewers 3.25

Catering Policies

We are also willing to accommodate special requests. Contact us for more information.

A minimum order of 12 is required on all selections unless otherwise indicated.

Catering orders are received from 9 am to 6pm Monday to Friday.

A minimum of one week is required to cancel your catering.

A 50 % deposit is required on all caterings with the balance upon delivery.

Downtown delivery or pick up - 20.00.

Further charges are required on deliveries outside the downtown core.

Disposables - 10.00 up to 20 people.

Set up fees 20.00 - 40.00.

Servers and Bartenders - 20.00 / hour plus gratuity.

Cook- 25.00 / hour.

Chef- 30.00 / hour.

Consultations - 50.00 / hour.

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