The Dish Neighborhood Bistro and Patio is a favourite for a quick lunch or a casual dinner. Our forty seat bistro is frequented by many familiar faces that enjoy contemporary comfort fare. The bistro and patio are also available for private functions.
Our gluten free menu is available upon request.
Beginnings
| Soups |
|
Tomato Basil Cream Bowl $5.75, Cup $4.50
Daily Choice Bowl $5.75, Cup $4.50 |
| Salads |
|
Honey Greens Full $8.25, Half $5.25
With tomatoes, carrots, Spanish onions,
artichoke hearts and a red wine honey vinaigrette
Raspberry Spinach Salad Full $9.50, Half $6.25
Topped with spiced pecans, caramelized onions, Feta
and a cracked peppercorn raspberry vanilla vinaigrette
Dish Caesar Full $9.50, Half $6.25
Romaine, asiago, herb croutons, smoked bacon and focaccia spears
* with grilled chicken add $3.50
Dijon Chicken on Greens $11.25
Dijon marinated breast of chicken on mixed greens with tomatoes, carrots,
Spanish onions, artichoke hearts and a roasted red pepper dressing
*grilled portobello mushroom can be substituted for chicken
Spicy Beef on Greens $11.50
Chili and garlic marinated beef flank steak on mixed greens with tomatoes,
carrots, Spanish onions, artichoke hearts and a fresh herb citrus vinaigrette.
*grilled portobello mushroom can be substituted for beef |
Lighter Fare & Good to Share
|
Stuffed Baked Brie $11.75
A pesto and brie stuffed sourdough crueler oven baked and served with honey greens
Pear & Cambazola Triangles $12.25
Oven baked on flatbread with caramelized
red onions served with honey greens
Risotto Cakes $11.75
Asiago and spinach risotto cakes stuffed with goat cheese and served on a fresh tomato salad
Artichoke Lemon Pesto Dip $11.50
A fresh lemon, artichoke and parmesan pesto whipped with cream cheese served with a variety of toast points and olives |
Big Bistro Sandwiches
Served with soup or honey greens. Substitute spinach or Caesar salad for $1.25.
Multigrain available upon request. |
Swiss Shrimp Melt $11.75
Oven baked with a dill mayo, red onions and Swiss cheese
- served open-faced on a German bun
Mango Curry Chicken Wrap $11.50
Grilled chicken with a curried mango chutney,
spinach and tomatoes in a roma tomato flat wrap
Grilled Portobello and Brie $11.25
With roasted red peppers, caramelized onions and a chipotle mayo on focaccia
Ham and Smoked Gouda $11.25
With a raspberry aioli - served warm on multigrain |
Our Entrees
Roast Lemon Chicken $15.75
A Feta crusted chicken supreme, oven baked and finished with a light lemon
fresh herb sauce - served with rice pilaf and seasonal vegetables
Gourmet Mac and Cheese $13.75
Oven baked pasta with gouda, asiago and cheddar and
a parsley garlic butter crumb topping. - served with Caesar salad
Rustic Lamb Stew $15.50
Seared Alberta lamb, roma tomatoes, carrots and potatoes in
a rosemary white wine stew served with a weggli bun
Deep Dish Sweet Potato Shepherds Pie $13.75
Slow cooked beef and vegetables topped with a layer of
whipped sweet potatoes - served with honey greens
Crab Cakes $16.25
Three crispy oven baked crab cakes with a mango coulis
served with rice pilaf and seasonal vegetables
*Can be served on a full spinach salad with a mango vinaigrette
Wild Mushroom and Feta Pasta $14.25
Wild mushrooms and Feta in a rosemary cream on pasta topped
with freshly grated asiago - served with focaccia toast points |
Red Wine
|
Argentina Alamos Malbec $28
Well balanced, full flavoured and spicy
Australia Simon Gilbert Shiraz $29
Blackcherry and plum balanced with the flavour of oak
Australia Simon Gilbert Shiraz $35
Blackcherry and plum balanced with the flavour of oak
Australia Mad Fish Cabernet blend $38
Full bodied, hints of oak, cedar and dark ripe fruit
South Africa Graham Beck Merlot $42
Rich berry fruit flavours, packed with chocolate, medium bodied
Italy Masi Campofiorin $45
Full bodied, round and ready to drink
US Ravenswood Zinfandel $46
Youthful berry fruit, mild pepper finish |
| BLUSH |
|
California Beringer White Zinfandel
Light with pear, citus and cinnamon spice flavours |
White Wine
|
South Africa Paarl KWV Chardonnay $26
Subtly oaked with a hint of apple and pear
Canada Gray Monk Gerwurztraminer $29
Spicy with grapefruit and lychee, crisp and food friendly
Australia Yalumba Viognier $33
Rich apricot, peach and citrus with a spicy nose
New Zealand Villa Maria Sauvignon Blanc $38
Ripe tropical fruit with citrus
Canada Sandhill Pinot Blanc $42
Fruity with a smooth texture and delicate oak finish
Australia Mad Fish Chardonnay $43
Cool citrus flavours with a clean apple finish |
|
CHAMPAGNE |
|
Spain Freixenet Sparkling Cordon Negro Brut
Fresh and fruity with a hint of sweetness
Piccalo (200ml) |
|
COCKTAILS |
|
Classic Gin or Vodka, Olive
Seabreeze Vodka, Grapefruit, Cranberry and Lemon
Mojito Rum, Lemon Cordial, Soda and Mint
Sour Granny Vodka, Granny Smith Sours
Manhattan Whiskey, Vermouth, Bitters
Berry Kiss Chambord, Vodka, Tonic
Cosmo Vodka, Cranberry, Grand Marnier, Cordial
(2 oz) |
|
BACK BAR |
|
Bombay Gin
CC Whiskey
Absolut Vodka
Chivas Regal Scotch
Bacardi White and Dark Rum
Sauza Gold Tequila
(1 1/4 oz) |
|
HOUSE WINE |
|
Chilean Red Tocornal Cabernet Merlot
Glass $6.50 1/2 litre $13.00 Litre $25
Chilean White Tocornal Sauvignon Blanc
Glass $6.50 1/2 litre $13.00 Litre $25 |
|
BEER |
|
Canadian
Sleemans Cream Ale
Coors Light
Big Rock Traditional
Heineken
Corona
Big Rock Grasshopper
Strongbow Dry Apple Cider |
|
SOFT DRINKS |
|
Sodas
Perrier
Juice
Organic Chai
Coffee and Tea
Cafe Latte
Cappuccino
Espresso
Add a shot of Hazelnut, Raspberry or Vanilla Torani |
|
NEW YEARS MENU |
|
Sample Special Occasion Menu
Soup Feature:
Creamy Tomato Basil
Or
Wild Mushroom with Sherry
Bowl $5.50 Cup $4.50
Appetizer Trio:
Smoked Salmon Crepe with lemon, dill and capers,
Stilton Cheesecakes with a rhubarb compote
and Chicken and Roasted Vegetable Croquettes
$14.50 (for two)
Entree Features:
Pork Roast
Pear and cranberry stuffed pork roast topped with a sage jus and
served seasonal vegetables and roast potatoes $16.50
Citrus Prawn Pasta
Marinated prawns and grilled asparagus in a light citrus cream topped
with grated Asiago and served with garlic toast points $14.50
Chicken Bonny Prince Charlie
A seared breast with a Drambuie and apple glaze served
with rice pilaf and seasonal vegetables $15.50
Braised Lamb Shank
With root vegetables and potatoes in red wine $15.50
Cheese Trio:
Sage Darby, Riopelle and Blue D’Aubergne with Fresh Fruit (for two)
$ 15.50
Dessert Feature:
Burbon Creme Brulee
$ 15.50
Wine Features:
$7.50 glass $ 18.95 half liter
Baltasar Garnacha - Spain– Full bodied with a smooth finish
Orange Kiss - Botter Prosecco (Spain) with a splash of Grand Marnier
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