
The Dish Neighborhood Bistro and Patio is a favourite for a quick lunch or a casual dinner. Our forty seat bistro is frequented by many familiar faces that enjoy contemporary comfort fare. The bistro and patio are also available for private functions.
Our gluten free menu is available upon request.
Beginnings
| Soups |
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Tomato Basil Cream Bowl $5.75, Cup $4.50
Daily Choice Bowl $5.75, Cup $4.50 |
| Salads |
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Honey Greens Full $8.25, Half $5.25 With tomatoes, carrots, Spanish onions, artichoke hearts and a red wine honey vinaigrette
Raspberry Spinach Salad Full $9.50, Half $6.25 Topped with spiced pecans, caramelized onions, Feta and a cracked peppercorn raspberry vanilla vinaigrette
Dish Caesar Full $9.50, Half $6.25 Romaine, asiago, herb croutons, smoked bacon and focaccia spears * with grilled chicken add $3.50
Dijon Chicken on Greens $11.25 Dijon marinated breast of chicken on mixed greens with tomatoes, carrots, Spanish onions, artichoke hearts and a roasted red pepper dressing *grilled portobello mushroom can be substituted for chicken
Spicy Beef on Greens $11.50 Chili and garlic marinated beef flank steak on mixed greens with tomatoes, carrots, Spanish onions, artichoke hearts and a fresh herb citrus vinaigrette. *grilled portobello mushroom can be substituted for beef |
Lighter Fare & Good to Share
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Stuffed Baked Brie $11.75 A pesto and brie stuffed sourdough crueler oven baked and served with honey greens
Pear & Cambazola Triangles $12.25 Oven baked on flatbread with caramelized red onions served with honey greens
Risotto Cakes $11.75 Asiago and spinach risotto cakes stuffed with goat cheese and served on a fresh tomato salad
Artichoke Lemon Pesto Dip $11.50 A fresh lemon, artichoke and parmesan pesto whipped with cream cheese served with a variety of toast points and olives |
Big Bistro Sandwiches
Served with soup or honey greens. Substitute spinach or Caesar salad for $1.25. Multigrain available upon request. |
Swiss Shrimp Melt $11.75 Oven baked with a dill mayo, red onions and Swiss cheese - served open-faced on a German bun
Mango Curry Chicken Wrap $11.50 Grilled chicken with a curried mango chutney, spinach and tomatoes in a roma tomato flat wrap
Grilled Portobello and Brie $11.25 With roasted red peppers, caramelized onions and a chipotle mayo on focaccia
Ham and Smoked Gouda $11.25 With a raspberry aioli - served warm on multigrain |
Our Entrees
Roast Lemon Chicken $15.75 A Feta crusted chicken supreme, oven baked and finished with a light lemon fresh herb sauce - served with rice pilaf and seasonal vegetables
Gourmet Mac and Cheese $13.75 Oven baked pasta with gouda, asiago and cheddar and a parsley garlic butter crumb topping. - served with Caesar salad
Rustic Lamb Stew $15.50 Seared Alberta lamb, roma tomatoes, carrots and potatoes in a rosemary white wine stew served with a weggli bun
Deep Dish Sweet Potato Shepherds Pie $13.75 Slow cooked beef and vegetables topped with a layer of whipped sweet potatoes - served with honey greens
Crab Cakes $16.25 Three crispy oven baked crab cakes with a mango coulis served with rice pilaf and seasonal vegetables *Can be served on a full spinach salad with a mango vinaigrette
Wild Mushroom and Feta Pasta $14.25 Wild mushrooms and Feta in a rosemary cream on pasta topped with freshly grated asiago - served with focaccia toast points |
Red Wine
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Argentina Alamos Malbec $28 Well balanced, full flavoured and spicy
Australia Simon Gilbert Shiraz $29 Blackcherry and plum balanced with the flavour of oak
Australia Simon Gilbert Shiraz $35 Blackcherry and plum balanced with the flavour of oak
Australia Mad Fish Cabernet blend $38 Full bodied, hints of oak, cedar and dark ripe fruit
South Africa Graham Beck Merlot $42 Rich berry fruit flavours, packed with chocolate, medium bodied
Italy Masi Campofiorin $45 Full bodied, round and ready to drink
US Ravenswood Zinfandel $46 Youthful berry fruit, mild pepper finish |
| BLUSH |
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California Beringer White Zinfandel Light with pear, citus and cinnamon spice flavours |
White Wine
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South Africa Paarl KWV Chardonnay $26 Subtly oaked with a hint of apple and pear
Canada Gray Monk Gerwurztraminer $29 Spicy with grapefruit and lychee, crisp and food friendly
Australia Yalumba Viognier $33 Rich apricot, peach and citrus with a spicy nose
New Zealand Villa Maria Sauvignon Blanc $38 Ripe tropical fruit with citrus
Canada Sandhill Pinot Blanc $42 Fruity with a smooth texture and delicate oak finish
Australia Mad Fish Chardonnay $43 Cool citrus flavours with a clean apple finish |
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CHAMPAGNE |
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Spain Freixenet Sparkling Cordon Negro Brut Fresh and fruity with a hint of sweetness Piccalo (200ml) |
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COCKTAILS |
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Classic Gin or Vodka, Olive Seabreeze Vodka, Grapefruit, Cranberry and Lemon Mojito Rum, Lemon Cordial, Soda and Mint Sour Granny Vodka, Granny Smith Sours Manhattan Whiskey, Vermouth, Bitters Berry Kiss Chambord, Vodka, Tonic Cosmo Vodka, Cranberry, Grand Marnier, Cordial (2 oz) |
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BACK BAR |
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Bombay Gin CC Whiskey Absolut Vodka Chivas Regal Scotch Bacardi White and Dark Rum Sauza Gold Tequila (1 1/4 oz) |
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HOUSE WINE |
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Chilean Red Tocornal Cabernet Merlot Glass $6.50 1/2 litre $13.00 Litre $25 Chilean White Tocornal Sauvignon Blanc Glass $6.50 1/2 litre $13.00 Litre $25 |
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BEER |
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Canadian Sleemans Cream Ale Coors Light Big Rock Traditional Heineken Corona Big Rock Grasshopper Strongbow Dry Apple Cider |
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SOFT DRINKS |
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Sodas Perrier Juice Organic Chai Coffee and Tea Cafe Latte Cappuccino Espresso Add a shot of Hazelnut, Raspberry or Vanilla Torani |
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NEW YEARS MENU |
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Sample Special Occasion Menu
Soup Feature: Creamy Tomato Basil Or Wild Mushroom with Sherry Bowl $5.50 Cup $4.50
Appetizer Trio: Smoked Salmon Crepe with lemon, dill and capers, Stilton Cheesecakes with a rhubarb compote and Chicken and Roasted Vegetable Croquettes $14.50 (for two)
Entree Features: Pork Roast Pear and cranberry stuffed pork roast topped with a sage jus and served seasonal vegetables and roast potatoes $16.50 Citrus Prawn Pasta Marinated prawns and grilled asparagus in a light citrus cream topped with grated Asiago and served with garlic toast points $14.50 Chicken Bonny Prince Charlie A seared breast with a Drambuie and apple glaze served with rice pilaf and seasonal vegetables $15.50 Braised Lamb Shank With root vegetables and potatoes in red wine $15.50
Cheese Trio: Sage Darby, Riopelle and Blue D’Aubergne with Fresh Fruit (for two) $ 15.50
Dessert Feature: Burbon Creme Brulee $ 15.50
Wine Features: $7.50 glass $ 18.95 half liter
Baltasar Garnacha - Spain– Full bodied with a smooth finish Orange Kiss - Botter Prosecco (Spain) with a splash of Grand Marnier | |