Tomato Basil Cream                       Bowl $7.75 Cup $5.25
Daily Choice                                     Bowl $7.75 Cup $5.25

Honey Greens                                  Full   $9.75 Half $5.75
With tomatoes, carrots, Spanish onions,
artichoke hearts and a red wine honey vinaigrette

Raspberry Spinach Salad               Full  $11.25 Half $6.50
Topped with spiced pecans, caramelized onions, Feta and a
cracked peppercorn raspberry vanilla vinaigrette

Dish Caesar                                       Full  $10.75 Half $6.25
Romaine, asiago, herb croutons, smoked bacon and focaccia spears
* with grilled chicken                        add   $3.75

Dijon Chicken on Greens                 Full  $13.25
Dijon marinated breast of chicken on mixed greens with tomatoes, carrots, Spanish onions, artichoke hearts and a roasted red pepper dressing
*grilled portobello mushroom can be substituted for chicken

Spicy Beef on Greens                        Full  $13.75
Chili and garlic marinated beef flank steak on mixed greens with tomatoes, carrots, Spanish onions, artichoke hearts and a fresh herb citrus vinaigrette.  
*grilled portobello mushroom can be substituted for beef

Stuffed Baked Brie                          $13.75
A pesto and brie stuffed sourdough crueler
oven baked and served with honey greens

Pear & Cambazola Triangles         $13.25
Oven baked on flatbread with caramelized
red onions served with honey greens

Risotto Cakes                                   $13.75
Asiago and spinach risotto cakes stuffed with goat cheese
and served on a fresh tomato salad

Artichoke Lemon Pesto Dip          $13.75
A fresh lemon, artichoke and parmesan pesto whipped with
cream cheese served with a variety of toast points and olives

Swiss Shrimp Melt                           $13.75
Oven baked with a dill mayo, red onions and Swiss cheese
- served open-faced on a German bun

Mango Curry Chicken Wrap           $12.50
Grilled chicken with a curried mango chutney,
spinach and tomatoes in a roma tomato flat wrap

Grilled Portobello and Brie             $13.25
With roasted red peppers, caramelized onions
and a chipotle mayo on focaccia

Ham and Gouda                               $13.25
With a raspberry aioli - served warm on multigrain

Roast Lemon Chicken                     $17.75
A Feta crusted chicken supreme, oven baked and finished with a light lemon fresh herb sauce - served with rice pilaf and seasonal vegetables

Gourmet Mac and Cheese .            $15.75
Oven baked pasta with gouda, asiago and cheddar and
a parsley garlic butter crumb topping. - served with Caesar salad

Rustic Lamb Stew                             $17.50
Seared Alberta lamb, roma tomatoes, carrots and potatoes in
a rosemary white wine stew served with a weggli bun

Deep Dish Sweet Potato Shepherds Pie      $15.75
Slow cooked beef and vegetables topped with a layer of
whipped sweet potatoes - served with honey greens

Crab Cakes                                         $18.25
Three crispy oven baked crab cakes with a mango coulis
served with rice pilaf and seasonal vegetables
*Can be served on a full spinach salad with a mango vinaigrette
 
Wild Mushroom and Feta Pasta     $16.25
Wild mushrooms and Feta in a rosemary cream on pasta topped
with freshly grated asiago - served with focaccia toast points

Alamos Malbec - Argentina                            $28

Well balanced, full flavoured and spicy

Simon Gilbert Shiraz - Australia                         $29

Blackcherry and plum balanced with the flavour of oak

Graham Beck          Merlot - South Africa      $42

Rich berry fruit flavours, medium bodied

Tarapaca  Cabernet Sauvignon – Chile             $43

A Gran Reserva - supper ripe and vanilla scented

Masi Campofiorin - Italy                                 $45

Full bodied, round and ready to drink

Ravenswood Zinfandel - US                            $46

Youthful berry fruit, mild pepper finish

Beringer White Zinfandel - California            $28

Light with pear, citus and cinnamon spice flavours

Paarl KWV Chardonnay - South Africa          $26

Subtly oaked with a hint of apple and pear

Gray Monk Gerwurztraminer - Canada          $29

Spicy with grapefruit and lychee, crisp and food friendly

Yalumba Viognier - Australia                           $33                      

Rich apricot, peach and citrus with a spicy nose

Villa Maria Sauvignon Blanc - New Zealand $38

Ripe tropical fruit with citrus

Sandhill Pinot Blanc - Canada                      $42

Fruity with a smooth texture and delicate oak finish

Mad Fish Chardonnay - Australia                $43

Cool citrus flavours with a clean apple finish

Botter Prosecco - Italy                              $51          

Delicate peach flavours with a hint of lemon