Our Entrees



The Main Dish
Gourmet Mac and Cheese		$15.75
	Oven baked pasta with gouda, asiago and cheddar and a parsley garlic butter crumb topping. - served with Caesar salad
Rustic Lamb Stew		$17.50
	Seared Alberta lamb, roma tomatoes, carrots and potatoes in a rosemary white wine stew served with a weggli bun
Deep Dish Sweet Potato Shepherds Pie		$15.75
	Slow cooked beef and vegetables topped with a layer of whipped sweet potatoes - served with honey greens
Crab Cakes		$18.25
	Three crispy oven baked crab cakes with a mango coulis served with rice pilaf and seasonal vegetables Can be served on a full spinach salad with a mango vinaigrette*
Wild Mushroom and Feta Pasta		$16.25
	Wild mushrooms and Feta in a rosemary cream on pasta topped with freshly grated asiago - served with focaccia toast points