Dinner



Soups
Tomato Basil Cream and Daily Choice
	Bowl $7.75 Cup $5.25
Appetizers
Pear & Cambazola Triangles		$10.25
	oven baked flatbread topped with pears, carmelized onions, thyme, cambozola & asiago cheese
Lamb & Pine Nut Phyllos		$9.50
	triangles stuffed with Alberta lamb, pine nuts and boursin cheese served with kalamata olives
Dip Trio		$13.75
	artichoke lemon pesto, tzatziki and fresh tomato salsa dips served with root vegetable chips and fresh vegetables
Salads
Dish Greens		$7.50
	seasonal mixed greens with tomatoes, carrots, red onions, artichoke hearts and our<br/>signature redwine honey vinaigrette, served with a warm herbed butter bun
Raspberry Spinach		$8.25
	topped with spiced pecans, caramelized onions, feta and our house made raspberry<br/>vanilla vinaigrette, served with a warm herbed butter bun
Traditional Caesar		$8.75
	crisp romaine lettuce, asiago cheese, herb infused croutons and bacon pieces, served with a warm herbed butter bun
Citrus Apple Fennel Slaw		$8.25
	fresh fennel, granny smith apples and nappa cabbage, seasoned with fresh lemon and grainy mustard vinaigrette
ADD: Beef Tenderloin or Chicken Breast or Prawns		$4.75
Dinner Entrees
Sticky Lime Chicken		$18.25
	radler grapefruit beer, lime, garlic infused chicken pieces served with chive and garlic mashed potatoes and seasonal vegetables
Malaysian Curried Prawn Crepes		$19.75
	prawns sautéed in a curry sauce and finished with cream, folded in house made crepes, served with seasonal vegetables, sweet jasmine rice and scallions<br/><br/>request mild, medium or hot
Pan Fried Pork Schnitzel		$19.25
	two breaded pork tenderloin cutlets, topped with lemon caper butter served with chive and garlic mashed potatoes and seasonal vegetables
Braised Beef Short Ribs		$21.75
	Alberta beef, braised in a sour cherry balsamic demi glace, served with chive and garlic mashed potatoes and seasonal vegetables
Curry Vegan Bowl		$14.75
	seasonal vegetable medley in a mild curry and coconut milk sauce, sweet jasmine rice and scallions ADD: Beef Tenderloin or Chicken Breast or Prawns $4.75
Duck Pot Pie		$18.75
	curried duck with shitake mushrooms, green peas and new potatoes in a mild curry coconut sauce, served with Citrus Apple Fennel Slaw and Root Vegetable Chips
Gourmet Mac & Cheese		$16.75
	elbow macaroni baked in a gouda, asiago and cheddar cheese sauce topped with garlic butter crumbs, served with Citrus Apple Fennel Slaw and Root Vegetable Chips
Rustic Lamb Stew		$19.25
	Alberta leg of lamb with tomatoes, carrots, potatoes, sweet potatoes, braised with rosemary and white wine severed with a german bun
Deep Dish Sweet Potato Shepherds Pie		$17.75
	slow cooked beef and vegetables topped with a layer of whipped sweet potatoes, served with Citrus Apple Fennel Slaw and Root Vegetable Chips
Crab Cakes		$19.75
	three crispy oven baked crab cakes with a mango coulis, served with seasonal vegetables, sweet jasmine rice<br/>and scallions
Wild Mushroom & Feta Pasta		$17.75
	mushroom medley of shitake, button and portobello with sundried tomatoes in a feta cream reduction, topped with asigo cheese, served with a warm herbed butter bun<br/><br/>ADD: Beef Tenderloin or Chicken Breast or Prawns $4.75
Curried Turkey Burger with Apple		$16.25
	house made patty topped with Citrus Apple Fennel Slaw, served on a whole wheat kaiser, served with Citrus Apple Fennel Slaw and Root Vegetable Chips